THE CHOCOLATE PISTACHIO DIARIES

Kataifi – Kataifi is shredded phyllo dough. I obtain it frozen at my area Arabic grocery store, but It's also possible to find it at Greek or other Mediterranean grocery stores.Reheat the dairy-absolutely free darkish chocolate to melt soften once again, drizzle about the tops on the pistachio filling and cover. thanks for your recipe, Unquestio